Official Rules and Regulations for the Big Giveaway

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This isn’t particularly fun but it is important if you wanna win!

Official Contest Rules and Regulations

Open to residents of the United States of America only and governed by United States of America Law

No Purchase Necessary.
NO PURCHASE NECESSARY TO ENTER OR WIN. The Giveaway Contest on Facebook (the “Contest”) is sponsored by Drapers’s BBQ and Pap’s Foods (the “Sponsors”).

ELIGIBILITY: To enter and be eligible to win, a person must be a legal resident of The United States of America who has reached the age of majority at time of entry in the jurisdiction in which he/she resides and who is not an employee, representative or agent of The Sponsors, any independent contest organization, or their affiliated and related companies and, if applicable, their respective advertising or promotion agencies, dealers, and members of the immediate families of, or persons domiciled with any of the above. In these Official Contest Rules & Regulations, “immediate family” means mother, father, brothers, sisters, sons, daughters and/or legal or common-law spouse.

HOW TO ENTER: During the Contest Period, you may enter the contest at The Sponsors Facebook page. During the Kentucky BBQ Festival held during the Contest Period, onsite entry may be made available at the discretion of the Sponsors.
Be certain you have read, and agree to be bound by, the Official Contest Rules & Regulations and indicate if you do not wish to receive future information from The Sponsors regarding upcoming events and/or promotions.

PRIZING: There is one prize available to be won, consisting of the following: one Pit Barrel Cooker of the Pit Barrel Cooker Co., one ChefAlarm by ThermoWorks, one Meat Maniac sampler back by Pap’s Foods and one Pitmaster Pack by Draper’s BBQ to include A.P. Rub, Moo’d Enhancer Rub, Smokin’ Sauce, team hat and 2 bags of Kingsford charcoal.

Total approximate retail value of prize pack is $500. To the extent permitted by law, The Sponsors makes no express or implied warranties, or conditions of any kind with respect to the safety, appearance or performance of any Prize. Prizes must be accepted as awarded without substitution, are not transferable, not for resale and have no cash surrender value. The Sponsors reserves the right, in the event that a Prize or any component of a Prize cannot be awarded as described for any reason, to substitute another prize without liability.

DRAW: A random draw (the “Draw”) will take place in Danville, KY on September 7, 2014 from among all eligible entries received by the Contest Closing Date. The odds of being selected for a Prize depend on the total number of eligible entries received by the Contest Closing Date. Each selected entrant will be contacted by email within three (3) business days of the Draw Date. If a selected entrant (a) cannot be reached by email within three (3) business days of being selected after reasonable attempts; or (b) fails to return the properly executed Release Form within the specified time (see rule 5), then he/she will be disqualified and another entrant may (at the discretion of The Sponsors) be randomly selected until such time as contact is made by email with a selected entrant or there are no more eligible entries, whichever comes first. The Sponsors will not be responsible for failed attempts to contact a selected entrant.

To be declared a Prize winner, each selected entrant will also be required to sign a declaration and release form (the “Release Form”) confirming compliance with the Official Contest Rules & Regulations, acceptance of the Prize as awarded, without substitution, and releasing The Sponsors, their independent contest organization, and their affiliated and related companies, their dealers, and their respective shareholders, directors, officers, employees, agents, representatives, successors and assigns, and, if applicable, their respective advertising or promotion agencies from any liability in connection with the Prize or this Contest. The Release Form must be returned within the time period specified on the Release Form or the Prize may be forfeited. Prizes will be shipped to each confirmed winner by The Sponsors to the address on the Release Form within six (6) weeks of being confirmed a winner. Limit of one (1) Prize per person.

NAME/IMAGE OF WINNERS: By entering the Contest, each winner consents to the use of his/her name, address (city and state) and/or photograph without further remuneration, in connection with any publicity carried out by or on behalf of The Sponsors with respect to this Contest.

The Sponsors and the independent contest organization accept no responsibility for loss, damage or claims caused by or resulting from the Contest or acceptance of any Prize.

The Sponsors and the independent contest organization are not responsible for: (i) entries which fail to comply with these Official Contest Rules & Regulations and all such entries are void; or (ii) any failure of the Contest Website during the Contest, including any problems or technical malfunction of any computer on-line systems, servers, access providers, computer equipment, software, failure of any email or entry to be received on account of technical problems or traffic congestion on the Internet or at any website, or any combination thereof including any injury or damage to an entrant’s or any other person’s computer related to or resulting from downloading any material in the Contest, all of which may affect a person’s ability to participate in the Contest. Entry data that has been tampered with or altered are void.

In the event it is determined that an entrant has entered in a fashion not sanctioned by the Official Contest Rules & Regulations, the entrant will be disqualified and all of the entries submitted by the entrant will be disqualified.The Sponsors reserves the right for any reason, within the U.S. Law, to terminate or suspend this Contest or to amend the Official Contest Rules & Regulations at any time and in any way, without prior notice. Without limiting the foregoing, if, for any reason, the Contest is not capable of running as originally planned, The Sponsors reserves the right to cancel the Contest and conduct a draw from all previously eligible entries received by the Contest Closing Date. The Sponsors and/or the independent contest organization shall not be held responsible for any problems, errors or negligence that may arise or occur in connection with the Contest.

In the event of a dispute, entries will be deemed to have been submitted by the authorized account holder of the email address submitted at the time of entry. “Authorized account holder” is defined as the person who is assigned an email address by an internet provider, online service provider, or other organization (e.g. business, educational institute, etc.) that is responsible for assigning email addresses for the domain associated with the submitted email address. If the identity of an entrant is disputed, the authorized account holder associated with the email account at the time of entry will be deemed to be the entrant. A selected entrant may be required to provide proof that he/she is the authorized account holder of the email address associated with the selected entry name change. The sole determinant of the time for the purposes of a valid entry in this Contest will be the Contest server machine(s).

All entries become the permanent property of The Sponsors and none will be returned. This Contest is void where prohibited by law and is subject to all applicable federal, state and/or municipal laws.

In the event of any discrepancy or inconsistency between the terms and conditions of these Official Rules and Regulations and disclosures or other statements contained in any Contest related materials (including, but not limited to: point of sale, television, print or online advertising), the terms and conditions of these Official Contest Rules & Regulations shall prevail, govern and control.

Personal information. By entering the Contest, each entrant consents to The Sponsors, the independent contest organization, their agents and/or representatives storing, sharing and using the personal information submitted with his/her entry. Entrants agree to receive promotional communications from The Sponsors, and have the ability to opt-out of promotional emails by requesting to ‘unsubscribe’ from any communication.

The Contest is in no way sponsored, endorsed or administered by, or associated with, Facebook.

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Draper’s BBQ Contest

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As the world well knows companies can live or die with social media.  We at Draper’s have been solid at social media when we really push at it and frankly terrible at it when we do not.  Case in point, we have over 2500 Twitter followers but only 850 likes on our Facebook page.  You can probably guess from those numbers were we spent our time over the past couple of years.

Given that Mike and I sat down and pitched a few ideas back and forth on how we can convert our Twitter followers into Facebook likes.  We quickly settled on the idea of giving something away as a membership drive of sorts for Facebook.  Everyone likes a good giveaway and honestly we like giving stuff away making people happy.

So from there we came up with a few things that might fit the bill.  I kept thinking back to the question I get asked via email the most “what is the best bbq/smoker on the market for a new team or for my backyard?”  With that in mind Mike and I thought it would be great to give away some sort of “pitmaster in a box” kit where the winner would get essentially everything they needed to either start competition barbecue or at least have a heck of a leg up to starting a team.

The hunt was short for what bbq/smoker/grill would fit the bill.  We naturally went with the one we recommend to 90% of the people who send us that email.  We turned to Pit Barrel Cooker Co and their Pit Barrel Cooker for this contest and new pitmasters.  And here’s why:  First it rings in around $300 which is a solid value given that most complete pieces of bunk from Lowe’s will cost you that much.  Second it has a good cooking capacity.  Third while it is simple to use it does introduce the budding pitmaster to fire and air flow management.  Fourth it helps the cook to learn the valuable trait of trusting time, fire and smoke to do the job without messing with the meat too much.  Fifth, its made in America and I can’t think of another complete functioning pit at this price point that is also made here.

Many people would recommend a pellet pit for a first pit but I just don’t think pellet pits or any device that controls the airflow and fuel for you helps make you a pitmaster.  That’s not to say you can’t create great food on them, but there is no way to learn the essentials of being a pitmaster if you are not actively managing that fire in my opinion.  I know I will get hate mail over that statement, but remember I come from a family who did barbecue for many, many years without the use of a thermometer or fans and burned down wood into coals.  The only tools my grandfather needed to be an amazing pitmaster was his trusty shovel and his old cinder block pit.  Never once saw him use anything else.  His lack of tools (read crutches) helped him develop those instincts that are so crucial to a pitmaster.  That my friends is being a pitmaster to me.

Don’t get me wrong, the PBC is dead easy to use.  Essentially you light the fire and walk away,  but it at least gets the pitmaster introduced to good old charcoal as a fuel and forces them to not rely on a temp gauge or digital control.  PBC will run at 275 degrees for 7hrs on a basket of charcoal without much fuss at all and turns out a fantastic product.

I could go on and on about the PBC and why I recommend it, but I think Meathead Goldwynn over at Amazing Ribs.com does a pretty comprehensive job at covering it:  http://amazingribs.com/bbq_equipment_reviews_ratings/smoker-pizza-oven/pit-barrel-cooker  and John Dawson with Patio Daddio also has wrote extensively about the PBC: http://www.patiodaddiobbq.com/2012/07/competition-bbq-pit-barrel-style.html

With that we called up Noah and Amber at PBC and placed the order.  They graciously decided to sponsor part of the contest with us.  The ordering process was dead easy and Noah and Amber are great people to work with.

Next to be a pitmaster in training you need a good temperature reading device.  I love my Thermapen even though my grandfather would have quickly laughed at how much I paid.  I now have learned to cook more by feel, but I always check my competition meats with a high accuracy thermometer.  So given that, the fine folks at Thermoworks gave us approval to give away one of their top of the line Chef Alarm units.

I won’t completely steal Mike’s thunder as he is doing a review of the unit as we speak.  But I will tell you this, no tricks were missed in the development of this beauty.  It’s a professional piece of gear all the way and all a budding pitmaster needs to help him dial in that time and temp aspect of cooking.  For $60 its a great value and worth the investment.

After some more discussion Mike and decided we should give away this awesome kit live at the Kentucky State Barbecue Festival in Danville, Ky on September 7th.  This is the last day of the event and we figured it would be fantastic to do the announcement on stage there since it is one of our favorite events each year.  This is our favorite event because we get to feed about 50,000 of our closest friends, fans, family and cook right along side the likes of Brad Simmons, Carey Bringle, Craig Kimmel, Mike Mills, Moe Cason and Shelly Fritch.  All superstars in their own right and we are humbled each year to cook with them.

This planted the next seed of what we should include.  The Danville area is home to one of my favorite snacks, Pap’s Beef Sticks and Pap’s CEO Rick Waldon.  So I called up Rick and asked him if he wanted in.  He was quick to pull the trigger and offered up a bevy of beef snacks to keep any pitmaster satisfied on those long cooks.  Go check out the Meat Maniac on the Pap’s site.  Seriously if you have not tried Pap’s, go order some or go tell your favorite store to carry some.  It’s seriously the best beef jerky around.  My personal favorite is the Pitmasters Barbecue, it is a awesome mix of smoky, sweet and heat.  Not to mention Pap’s ensures only the highest quality US beef is used.  Pap’s is legit and if you win this prize pack you will know why.

By now you have to be asking, well that is all fine and good but what does Draper’s BBQ bring to the table in this contest.  Well, we figure you have the pit to cook on, the thermometer to tell when it is done and even snacks to keep you happy while you cook.  So we are there to fill in the remaining gaps.  You will need some great rubs for your meat, so you get 1lb of our A.P. Rub and 1lb of our Moo’d Enhancer.  You need sauce to top that meat with, so you get a gallon of our Smokin’ Sauce.  But you also need something to keep the sun out of your eyes while you cook, so you also get one of our team caps.  These hats are nice adjustable flex fit hats with our logo embroidered on them so you can be apart of the DBQ crew.  We also toss in enough charcoal for your first several cooks on the PBC.

If you have been keeping up with the prices, this is a prize pack worth over $550 delivered to your door.  If you are within a reasonable driving distance we will deliver the prize pack personally.  All you need now is some meat, some free time, a frosty beverage of your choosing and a lighter and you are ready to start your trek towards pitmaster enlightenment.

So now you have to be wondering how do I enter?  Well, stay tuned.  July 25th at 5pm Central time the contest will go live on the Draper’s BBQ FB page and Mike will post the rules on our blog.  All you have to do to enter is Like our Facebook page.  https://www.facebook.com/DrapersBBQ  That’s it, we have made it simple.  Because it is so simple we would greatly appreciate it if you shared our page to your friends after you like it.  If you are one of the 830 people who have already liked our page you are already entered but again we would greatly, greatly appreciate you sharing our page as often as you can to help us out.

If this contest successfully generates the results we are looking for we want to do something like this once a quarter.  Mostly because we just like giving stuff away and making people happy, but also because we have LOTS of things coming up including a new video series that Mike and I are ironing out that we want everyone to see.  Draper’s is being reborn and we want to share everything with as many people as possible, so stay tuned!

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McKenzie’s Nights on Broadway BBQ Competition recap

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On Saturday, June 16th, The McKenzie’s Nights on Broadway BBQ Competition was held on the square in downtown McKenzie, Tennessee.  The square was surrounded on three sides the teams with plenty of room for everyone.  Water was easily accessible from several points around the square and each spot had power.

The organizers really made a good effort to make sure the teams had what they needed and felt welcome. This wasn’t the first year for this comp but it was a year of change, with some mixed results.

While most competitions have turn-ins in early afternoon, McKenzie opted to mix things up a little bit and push the turn in times back to the 5:00 to 6:30 range.  This was to get the barbecuers to hang out a little longer and sell some grub to the general public.  The story goes that in years past, only a crew or two stayed around to vend and this left some folks going hungry.

I can certainly understand the organizers wanting to make sure the public gets to enjoy the phenomenal food that was produced but it had the unintended side effect of keeping the competitors working over a hot pit during the hottest part of the day.  The National Weather Service may say it was only 92 degrees but the DBQ thermometer under the canopy was pegging triple digits.

Time for the first turn-in and another snag in the plan revealed itself – the people looking for barbecue were filtering in and looking for food while teams were shuttling boxes to the judges.

To my knowledge, no one was seriously hampered by this oversight but every competition cook knows that little anxious feeling during the walk – what if the box gets dropped, what if things get jostled?  Dodging people looking for a rack of ribs while trying to turn in does little to relieve that stress.

After the turn-ins were done and the crowds fed, people started packing up.  Results were supposed to be at 8 but, due to more than a few ties and other issues, results were posted two days later.  By way of an apology, the organizers offered free entry to this year’s competitors for the 2013 contest.

Congratulations to Splitwood Cookers on the GC.  Draper’s took 5th overall with 4th place in Ribs, 5th place in Pork and 10th place in Chicken.

We had a great time and look forward to seeing folks back there next year!

 

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