This weeks recipe features Ernie Rupp’s take on Chicken Cordon Bleu. Check it out and enjoy! And as always be sure to keep an eye on our recipe section for more great recipes!
Chicken Cordon DBQ
|Prep time||30 minutes|
|Cook time||1 hour, 15 minutes|
|Total time||1 hour, 45 minutes|
|Meal type||Appetizer, Lunch, Main Dish, Side Dish, Snack, Starter|
|Misc||Child Friendly, Serve Hot|
In Kansas City, my family and I go to a local resurant that serves this incredible appetizer called Royal Blue Balls. They are breaded deep fried chicken balls stuffed with ham and swiss cheese (mini chicken cordon blue). My youngest son likes them so much he has a whole appetizer for his dinner. I wanted to make a version at home that was not deep fried but still had the great flavor that we enjoy at the resurant. This is my BBQ version of Royal Blue Balls. I hope you enjoy it.
- 1lb ground chcken breast
- 1/4lb ham (finely chopped)
- 3/4 cups swiss cheese (shredded)
- 1/2 cup bread crumbs
- 1 large egg
- 1 heaped teaspoon Draper's AP Rub
- 6 pieces thick sliced bacon (cut in half for 12 pieces)
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